Dry Vermouth Marino

To reproduce the style of French Vermouth, a very ancient noble wine is used: Vernaccia di Oristano “flor”.
The sweet botanicals give aromaticity and only a very small one is used part of sugar to exalt at best the salty and oxidized notes, typical of dried Vermouth.

DRY  VERMOUTH MARINO
• straw yellow with amber reflections
• aromatic with notes of helichrysum and pompía
• dry and fresh, aromatic persistence with salty notes